Cotas, João
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Credit Name
Cotas, João
Name
Cotas, João
Variants
Cotas, João
Status
UC Researcher
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Fulltext
Results 1-7 of 7 (Search time: 0.006 seconds).
| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 2021 | Effects of Heat Treatment Processes: Health Benefits and Risks to the Consumer | Cascais, Miguel ; Monteiro, Pedro ; Pacheco, Diana ; Cotas, João ; Pereira, Leonel ; Marques, João C. ; Gonçalves, Ana M. M. | article | openAccess |
| 2 | 26-Apr-2021 | Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation | Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 3 | 19-Mar-2021 | On the Health Benefits vs. Risks of Seaweeds and Their Constituents: The Curious Case of the Polymer Paradigm | Cotas, João ; Pacheco, Diana ; Araujo, Glacio Souza; Valado, Ana ; Critchley, Alan T. ; Pereira, Leonel | article | openAccess |
| 4 | 2021 | Portuguese Kelps: Feedstock Assessment for the Food Industry | Pacheco, Diana ; Miranda, Giuseppe; Rocha, Carolina P. ; Pato, Rosinda L.; Cotas, João ; Gonçalves, Ana M. M. ; Santos, Sandra M. Dias; Bahcevandziev, Kiril ; Pereira, Leonel | article | openAccess |
| 5 | 2021 | Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry | Monteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 6 | 7-May-2021 | Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition | Rocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 7 | 2021 | Seaweeds’ carbohydrate polymers as plant growth promoters | Pacheco, Diana ; Cotas, João ; Rocha, Carolina P. ; Araújo, Glacio S.; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel | article | openAccess |