Guiné, Raquel P. F.
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Guiné, Raquel P. F.
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Results 1-4 of 4 (Search time: 0.186 seconds).
| Issue Date | Title | Author(s) | Type | Access | |
|---|---|---|---|---|---|
| 1 | 2021 | Apple Fermented Products: An Overview of Technology, Properties and Health Effects | Guiné, Raquel P. F. ; Barroca, Maria João ; Coldea, Teodora Emilia; Bartkiene, Elena; Anjos, Ofélia | article | openAccess |
| 2 | 1-Feb-2015 | Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments | Guiné, Raquel P. F. ; Barroca, Maria João ; Gonçalves, Fernando J. ; Alves, Mariana ; Oliveira, Solange ; Mendes, Mateus | article | openAccess |
| 3 | 2021 | Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen | Brochard, Maëlys; Correia, Paula; Barroca, Maria João ; Guiné, Raquel P. F. | article | openAccess |
| 4 | 18-Sep-2020 | The Link between the Consumer and the Innovations in Food Product Development | Guiné, Raquel P. F. ; Florença, Sofia G.; Barroca, Maria João ; Anjos, Ofélia | article | openAccess |