The authors are grateful to the Foundation for Science and Technology (FCT), the Ministry of Science, Technology and Higher Education (MCTES), the European Social Fund (EFS), and the European Union (EU) for the Ph.D. fellowships of Ana C. Gonçalves (2020.04947.BD) and Ana R. Nunes (SFRH/BD/139137/2018). José D. Flores-Félix was supported by the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement no. 101003373, and the European Union NextGenerationEU and the Portuguese Government under the project PRR-C05-i03-I-000143 (RedFruit4Health).

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The authors are grateful to the Foundation for Science and Technology (FCT), the Ministry of Science, Technology and Higher Education (MCTES), the European Social Fund (EFS), and the European Union (EU) for the Ph.D. fellowships of Ana C. Gonçalves (2020.04947.BD) and Ana R. Nunes (SFRH/BD/139137/2018). José D. Flores-Félix was supported by the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement no. 101003373, and the European Union NextGenerationEU and the Portuguese Government under the project PRR-C05-i03-I-000143 (RedFruit4Health).

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Issue DateTitleAuthor(s)TypeAccess
12023Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet CherriesGonçalves, Ana C. ; Nunes, Ana R. ; Meirinho, Sara; Ayuso-Calles, Miguel; Roca-Couso, Rocío; Rivas, Raúl; Falcão, Amílcar ; Alves, Gilberto ; Silva, Luís R. ; Flores-Félix, José DavidarticleopenAccess