This research was funded by (i) Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior (CAPES) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil, (ii) the national funding of FCT-Fundação para a Ciência e a Tecnologia (FCT), Portugal, to the research units LEAF—Linking Landscape, Environment, Agriculture and Food Research Centre (UIDB/04129/2020; UIDP/04129/2020), MARE (UIDB/04292/2020; UIDP/04292/2020), CIEPQPF (UIDB/EQU/00102/2020 and UIDP/EQU/00102/2020) and (iii) to the project LA/P/0069/2020 granted to the Associate Laboratory ARNET.

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This research was funded by (i) Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior (CAPES) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil, (ii) the national funding of FCT-Fundação para a Ciência e a Tecnologia (FCT), Portugal, to the research units LEAF—Linking Landscape, Environment, Agriculture and Food Research Centre (UIDB/04129/2020; UIDP/04129/2020), MARE (UIDB/04292/2020; UIDP/04292/2020), CIEPQPF (UIDB/EQU/00102/2020 and UIDP/EQU/00102/2020) and (iii) to the project LA/P/0069/2020 granted to the Associate Laboratory ARNET.

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12023Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization StudiesSoares, Cleide M. F.; Barbosa, Milson S.; Santos, Samuel B.; Mattedi, Silvana ; Lima, Álvaro S.; Pereira, Matheus M. ; Tecelão, Carla; Ferreira-Dias, SuzanaarticleopenAccess