This work was supported by the European Union’s Horizon 2020 Research and Innovation programme under the Marie Skłodowska-Curie Grant Agreement No. 722619 (Project FOIE GRAS) and by the European Regional Development Fund (ERDF), through the COMPETE 2020— Operational Programme for Competitiveness and Internationalization and Portuguese national funds via FCT—Fundação para a Ciência e a Tecnologia, under the projects POCI-01-0145-FEDER-028147 (VISCERAL), POCI-01-0145-FEDER-022184 (GenomePT), UIDB/04539/2020, UIDP/04539/2020, and LA/P/0058/2020.

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This work was supported by the European Union’s Horizon 2020 Research and Innovation programme under the Marie Skłodowska-Curie Grant Agreement No. 722619 (Project FOIE GRAS) and by the European Regional Development Fund (ERDF), through the COMPETE 2020— Operational Programme for Competitiveness and Internationalization and Portuguese national funds via FCT—Fundação para a Ciência e a Tecnologia, under the projects POCI-01-0145-FEDER-028147 (VISCERAL), POCI-01-0145-FEDER-022184 (GenomePT), UIDB/04539/2020, UIDP/04539/2020, and LA/P/0058/2020.

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127-Apr-2023The Gut Microbiome Responds Progressively to Fat and/or Sugar-Rich Diets and Is Differentially Modified by Dietary Fat and SugarPessoa, João ; Belew, Getachew D. ; Barroso, Cristina ; Egas, Conceição ; Jones, John G. articleopenAccess