A.K.S., R.K. and R.G. acknowledge the support from CSIR-New Delhi India in the form of Senior/Junior research fellowship. A.K.S., R.K., R.G., H.K.R., A.G. and A.K.P. also acknowledge DST-FIST India and UGC-SAP India for the financial support provided to Department of Biochemistry, University of Allahabad India. This work was also supported by European Regional Development Fund (FEDER), through Programa Operacional Factores de Competitividade COMPETE2020 (CENTRO-01-0145-FEDER-000012-HealthyAging2020) and by National funds via Portuguese Science and Technology Foundation (FCT): Strategic Projects (UID/NEU/04539/2013 and UID/NEU/04539/2019), and PTDC/SAU-NUT/31712/2017, as well as by COMPETE-FEDER funds (POCI-01-0145-FEDER-007440 and POCI-01-0145-FEDER-031712).

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A.K.S., R.K. and R.G. acknowledge the support from CSIR-New Delhi India in the form of Senior/Junior research fellowship. A.K.S., R.K., R.G., H.K.R., A.G. and A.K.P. also acknowledge DST-FIST India and UGC-SAP India for the financial support provided to Department of Biochemistry, University of Allahabad India. This work was also supported by European Regional Development Fund (FEDER), through Programa Operacional Factores de Competitividade COMPETE2020 (CENTRO-01-0145-FEDER-000012-HealthyAging2020) and by National funds via Portuguese Science and Technology Foundation (FCT): Strategic Projects (UID/NEU/04539/2013 and UID/NEU/04539/2019), and PTDC/SAU-NUT/31712/2017, as well as by COMPETE-FEDER funds (POCI-01-0145-FEDER-007440 and POCI-01-0145-FEDER-031712).

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113-Sep-2019Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery EfficiencyKumar Singh, Amit; Cabral, Célia ; Kumar, Ramesh; Ganguly, Risha; Kumar Rana, Harvesh; Gupta, Ashutosh; Rosaria Lauro, Maria; Carbone, Claudia ; Reis, Flávio ; Pandey, Abhay K.articleopenAccess