ERDF through POCI (Operational Program Competitiveness and Internationalization) and by the Foundation for Science and Technology (FCT, IP).

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ERDF through POCI (Operational Program Competitiveness and Internationalization) and by the Foundation for Science and Technology (FCT, IP).

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Subject:  brown seaweeds
Subject:  nutritional value

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Issue DateTitleAuthor(s)TypeAccess
12021Portuguese Kelps: Feedstock Assessment for the Food IndustryPacheco, Diana ; Miranda, Giuseppe; Rocha, Carolina P. ; Pato, Rosinda L.; Cotas, João ; Gonçalves, Ana M. M. ; Santos, Sandra M. Dias; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess