info:eu-repo/grantAgreement/UIDB/04292/2020

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Primary Data

Project title
info:eu-repo/grantAgreement/UIDB/04292/2020
Code
MARE-Marine and Environmental Sciences Centre
Organization
 
Start date
01-01-2020
Expected Completion
31-12-2024
 

Description

Abstract
Reforçar a Investigação, o desenvolvimento tecnológico e a inovação. O MARE é um centro multi-institucional, criado em janeiro de 2015, com uma implantação territorial de âmbito nacional. Está localizado em oito Unidades Regionais de Investigação, em campus do ensino superior em Portugal continental, respetivamente Universidade de Coimbra (MARE-UCoimbra), Politécnico de Leiria (MARE-PLeiria), Universidade de Lisboa (MARE-ULisboa), Universidade NOVA de Lisboa (MARE-NOVA), ISPA (MARE-ISPA), Instituto Politécnico de Setúbal (MARE-IPSetúbal), Universidade de Évora (MARE-UÉvora), e ARDITI/Universidade da Madeira (MARE-Madeira).
 
Keyword(s)
MARE/BASE

Publications
(All)

Refined By:
Date Issued:  [2000 TO 2024]
Author:  Cotas, João
Author:  Pacheco, Diana

Results 1-12 of 12 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)TypeAccess
12021Effects of Heat Treatment Processes: Health Benefits and Risks to the ConsumerCascais, Miguel ; Monteiro, Pedro ; Pacheco, Diana ; Cotas, João ; Pereira, Leonel ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
226-Apr-2021Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationLomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
316-Nov-2020Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food SupplyPacheco, Diana ; Araújo, Glacio Souza; Cotas, João ; Gaspar, Rui ; Neto, João M. ; Pereira, Leonel articleopenAccess
419-Mar-2021On the Health Benefits vs. Risks of Seaweeds and Their Constituents: The Curious Case of the Polymer ParadigmCotas, João ; Pacheco, Diana ; Araujo, Glacio Souza; Valado, Ana ; Critchley, Alan T. ; Pereira, Leonel articleopenAccess
52021Portuguese Kelps: Feedstock Assessment for the Food IndustryPacheco, Diana ; Miranda, Giuseppe; Rocha, Carolina P. ; Pato, Rosinda L.; Cotas, João ; Gonçalves, Ana M. M. ; Santos, Sandra M. Dias; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
62023A Possible Synergistic Approach: Case Study of Saccharina latissima Extract and Nitrifying Bacteria in LettucePacheco, Diana ; Cotas, João ; Pereira, Leonel ; Bahcevandziev, Kiril articleopenAccess
72020Seaweed Phenolics: From Extraction to ApplicationsCotas, João ; Leandro, Adriana ; Monteiro, Pedro ; Pacheco, Diana ; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Silva, Gabriela Jorge da ; Pereira, Leonel articleopenAccess
813-Sep-2020Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological InducersMelo, Paulo César de; Collela, Carolina Figueiredo; Sousa, Tiago ; Pacheco, Diana ; Cotas, João ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
92021Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing IndustryMonteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
107-May-2021Seaweeds as Valuable Sources of Essential Fatty Acids for Human NutritionRocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
112021Seaweeds’ carbohydrate polymers as plant growth promotersPacheco, Diana ; Cotas, João ; Rocha, Carolina P. ; Araújo, Glacio S.; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel articleopenAccess
122023Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on LettuceAmmaturo, Chiara; Pacheco, Diana ; Cotas, João ; Formisano, Luigi; Ciriello, Michele; Pereira, Leonel ; Bahcevandziev, Kiril articleopenAccess