Browsing by Author Brochard, Maëlys
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| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 2021 | Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen | Brochard, Maëlys; Correia, Paula; Barroca, Maria João ; Guiné, Raquel P. F. | article | openAccess |