Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/96165
Title: Adequate Food, Adequate Parenting? Critical Insights on Family Law (and Justice) and Parenthood Through Food
Authors: Branco, Patrícia 
Keywords: Sociology of family law; Food; Court decisions; Parental responsibilities; Best interests of the child; Normality and normativity
Issue Date: 2020
Publisher: Queensland University of Technology
Serial title, monograph or event: Law, Technology and Humans
Volume: 2
Issue: 1
Place of publication or event: Brisbane
Abstract: The links between food, families and the law seem to be particularly strong in what concerns dietary issues, parental food choices and the best interests of the child. In such a framework, I will examine some recent decisions that have been pronounced by Italian courts having to decide disputes involving such questions in relation to alternative food choices. My claim, drawing on Canguilhem, is that some of these decisions seem to point towards an imposition to normalise food practices and familial behaviours: children and parents are to be educated towards food practices that are seen as in accord with social normativity (normal) and avoid those considered as deviant (pathological).
URI: http://hdl.handle.net/10316/96165
ISSN: 2652-4074
DOI: 10.5204/lthj.v2i1.1477
Rights: openAccess
Appears in Collections:I&D CES - Artigos em Revistas Internacionais

Files in This Item:
File Description SizeFormat
Adequate Food Adequate Parenting.pdf392.59 kBAdobe PDFView/Open
Show full item record

Page view(s)

26
checked on Nov 25, 2021

Download(s)

5
checked on Nov 25, 2021

Google ScholarTM

Check

Altmetric

Altmetric


This item is licensed under a Creative Commons License Creative Commons