Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/95873
Title: Reducing Meat Consumption to Mitigate Climate Change and Promote Health: but Is It Good for the Economy?
Authors: Pais, Daniel Francisco
Marques, António Cardoso
Fuinhas, José Alberto 
Issue Date: 2020
Project: FCT - Fundação para a Ciência e a Tecnologia, I.P., project UID/GES/04630/2013 
Serial title, monograph or event: Environmental Modeling and Assessment
Volume: 25
Issue: 6
URI: http://hdl.handle.net/10316/95873
ISSN: 1420-2026
1573-2967
DOI: 10.1007/s10666-020-09710-0
Rights: embargoedAccess
Appears in Collections:I&D CeBER - Artigos em Revistas Internacionais

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