Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/5210
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dc.contributor.authorKharlamov, Alexander A.-
dc.contributor.authorBurrows, Hugh D.-
dc.date.accessioned2008-09-01T15:05:50Z-
dc.date.available2008-09-01T15:05:50Z-
dc.date.issued2001en_US
dc.identifier.citationSensors and Actuators B: Chemical. 77:3 (2001) 593-596en_US
dc.identifier.urihttp://hdl.handle.net/10316/5210-
dc.description.abstractFluorimetry has been used to detect the luminescence in vivo of native organic volatiles emitted from the surface of various fruits. This luminescence near the surface of fruits was visualized in the visible spectral region as color photo-images using different excitations. While the origin of this luminescence has not yet been confirmed, the results demonstrate that fluorimetry of natural aroma emission is a very promising method for studying biochemical environment of fruits that may be extended to other living systems.en_US
dc.description.urihttp://www.sciencedirect.com/science/article/B6THH-43CBBHW-1/1/c90f9212c75863d4911ada89295c8762en_US
dc.format.mimetypeaplication/PDFen
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectLuminescenceen_US
dc.subjectVolatile compoundsen_US
dc.subjectFluorimetry of aroma emissionen_US
dc.subjectLiving systemsen_US
dc.titleAbout visualization of the aroma of fruitsen_US
dc.typearticleen_US
uc.controloAutoridadeSim-
item.fulltextCom Texto completo-
item.languageiso639-1en-
item.grantfulltextopen-
crisitem.author.deptFaculty of Sciences and Technology-
crisitem.author.parentdeptUniversity of Coimbra-
crisitem.author.researchunitCQC - Coimbra Chemistry Centre-
crisitem.author.parentresearchunitFaculty of Sciences and Technology-
crisitem.author.orcid0000-0003-3127-2298-
Appears in Collections:FCTUC Química - Artigos em Revistas Internacionais
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