Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/45832| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Silva, M.-R.G. | - |
| dc.contributor.author | Pinto, A.S. | - |
| dc.contributor.author | Silva, H. | - |
| dc.date.accessioned | 2018-01-08T13:23:19Z | - |
| dc.date.available | 2018-01-08T13:23:19Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.issn | 02615614 | - |
| dc.identifier.uri | https://hdl.handle.net/10316/45832 | - |
| dc.language.iso | eng | - |
| dc.rights | openAccess | - |
| dc.title | MON-PP170: Family History of Food Allergies Might Limit Food Choice of Portuguese University Students | - |
| dc.type | article | - |
| degois.publication.firstPage | S191 | - |
| degois.publication.title | Clinical Nutrition | - |
| dc.identifier.doi | 10.1016/S0261-5614(15)30602-6 | - |
| degois.publication.volume | 34 | - |
| dc.date.embargo | 2016-01-01 | * |
| uc.date.periodoembargo | 365 | - |
| uc.nomeficheiro | cias2015_49.pdf | - |
| uc.date.periodoEmbargo | 365 | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.openairetype | article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.fulltext | Sem Texto completo | - |
| item.languageiso639-1 | en | - |
| Appears in Collections: | I&D CIAS - Artigos em Revistas Internacionais | |
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