Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/45832
DC FieldValueLanguage
dc.contributor.authorSilva, M.-R.G.-
dc.contributor.authorPinto, A.S.-
dc.contributor.authorSilva, H.-
dc.date.accessioned2018-01-08T13:23:19Z-
dc.date.available2018-01-08T13:23:19Z-
dc.date.issued2015-
dc.identifier.issn02615614-
dc.identifier.urihttp://hdl.handle.net/10316/45832-
dc.language.isoeng-
dc.rightsopenAccess-
dc.titleMON-PP170: Family History of Food Allergies Might Limit Food Choice of Portuguese University Students-
dc.typearticle-
degois.publication.firstPageS191-
degois.publication.titleClinical Nutrition-
dc.identifier.doi10.1016/S0261-5614(15)30602-6-
degois.publication.volume34-
dc.date.embargo2016-01-01*
uc.date.periodoembargo365-
uc.nomeficheirocias2015_49.pdf-
uc.date.periodoEmbargo365-
item.languageiso639-1en-
item.fulltextSem Texto completo-
item.grantfulltextnone-
Appears in Collections:I&D CIAS - Artigos em Revistas Internacionais
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