Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/27669
DC FieldValueLanguage
dc.contributor.advisorCarvalho, Maria da Graça Videira de Sousa-
dc.contributor.advisorFigueiredo, Maria Margarida Lopes-
dc.contributor.authorEsteves, Cláudia Sofia Vicente Guimas-
dc.date.accessioned2014-11-18T13:59:46Z-
dc.date.available2014-11-18T13:59:46Z-
dc.date.issued2013-02-07-
dc.identifier.urihttps://hdl.handle.net/10316/27669-
dc.language.isoporpor
dc.rightsopenAccesspor
dc.titleEfeito da aplicação de xilanases na redução do consumo de reagentes no branqueamento de pastas kraft de eucaliptopor
dc.typemasterThesispor
dc.peerreviewedYespor
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypemasterThesis-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.languageiso639-1pt-
crisitem.advisor.deptFaculty of Sciences and Technology-
crisitem.advisor.parentdeptUniversity of Coimbra-
crisitem.advisor.researchunitCIEPQPF – Chemical Process Engineering and Forest Products Research Centre-
crisitem.advisor.researchunitCIEPQPF – Chemical Process Engineering and Forest Products Research Centre-
crisitem.advisor.parentresearchunitFaculty of Sciences and Technology-
crisitem.advisor.parentresearchunitFaculty of Sciences and Technology-
crisitem.advisor.orcid0000-0002-6636-3133-
crisitem.advisor.orcid0000-0002-2868-8332-
Appears in Collections:FCTUC Eng.Química - Teses de Mestrado
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