Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/17729
DC FieldValueLanguage
dc.contributor.authorRosado, Mário T-
dc.contributor.authorDuarte, Maria Leonor T. S.-
dc.contributor.authorFausto, Rui-
dc.date.accessioned2011-11-29T11:35:03Z-
dc.date.available2011-11-29T11:35:03Z-
dc.date.issued1998-03-
dc.identifier.urihttps://hdl.handle.net/10316/17729-
dc.description.abstractThe infrared and Raman spectra of crystalline acid (+NH3CH2COOH·Cl−) and alkaline (Na+·NH2CH2COO−) glycine salts were recorded and interpreted. The assignments were confirmed by comparison with the infrared and Raman spectra of crystalline glycine (zwitterion, +NH3CH2COO−) and the infrared spectrum of this molecule isolated in an argon matrix at low temperature (10 K) (neutral form, NH2CH2COOH). Further insight on the features of the vibrational spectra of these substances was achieved by ab initio (HF/6-31G*) frequency and intensity calculations and potential energy distribution calculations resulting from normal coordinate analysis.por
dc.language.isoengpor
dc.publisherElsevier Science B.Vpor
dc.rightsopenAccesspor
dc.titleVibrational spectra of acid and alkaline glycine saltspor
dc.typearticlepor
degois.publication.firstPage35por
degois.publication.lastPage54por
degois.publication.titleVibrational Spectroscopypor
dc.peerreviewedYespor
dc.identifier.doi10.1016/S0924-2031(97)00050-7-
degois.publication.volume16por
uc.controloAutoridadeSim-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.languageiso639-1en-
crisitem.author.researchunitCQC - Coimbra Chemistry Centre-
crisitem.author.researchunitCQC - Coimbra Chemistry Centre-
crisitem.author.parentresearchunitFaculty of Sciences and Technology-
crisitem.author.parentresearchunitFaculty of Sciences and Technology-
crisitem.author.orcid0000-0001-5782-8819-
crisitem.author.orcid0000-0002-8264-6854-
Appears in Collections:FCTUC Química - Artigos em Revistas Internacionais
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