Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/113192| Title: | Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes | Authors: | Matafome, Paulo | Issue Date: | 2023 | Publisher: | MDPI | Project: | UIDB//04539/2020 UIDP//04539/ 2020 LA/P/0058/2020: CIBB |
Serial title, monograph or event: | Diabetology | Volume: | 4 | Issue: | 2 | URI: | https://hdl.handle.net/10316/113192 | ISSN: | 2673-4540 | DOI: | 10.3390/diabetology4020018 | Rights: | openAccess |
| Appears in Collections: | FMUC Medicina - Artigos em Revistas Internacionais I&D CIBB - Artigos em Revistas Internacionais I&D ICBR - Artigos em Revistas Internacionais |
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|---|---|---|---|---|
| Nutritional-Modulation-of-Dietary-Sugars-as-a-Strategy-to-Improve-Insulin-Resistance-and-Energy-Balance-in-DiabetesDiabetology.pdf | 192.94 kB | Adobe PDF | View/Open |
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