Utilize este identificador para referenciar este registo: https://hdl.handle.net/10316/112013
Campo DCValorIdioma
dc.contributor.authorLeite, Marta-
dc.contributor.authorFreitas, Andreia-
dc.contributor.authorBarbosa, Jorge-
dc.contributor.authorRamos, Fernando-
dc.date.accessioned2024-01-19T09:25:23Z-
dc.date.available2024-01-19T09:25:23Z-
dc.date.issued2023-
dc.identifier.issn2297-8739pt
dc.identifier.urihttps://hdl.handle.net/10316/112013-
dc.description.abstractMaize value chains represent invaluable end-consumer products in food systems worldwide. Mycotoxin contamination along these chains causes severe economic and health impacts from the plant, animal and human safety points of view. This work aimed to develop a single standardized methodology that fulfilled extraction and detection procedures for 22 mycotoxins in maize chain matrices. The main goal concerned the validation of a QuEChERS-based ultra-high-performance liquid chromatography coupled to the tandem mass spectrometry (UHPLC-MS/MS) method in compliance with established performance criteria for mycotoxin determination. Validation parameters encompassing specificity/selectivity, linearity, precision, recovery, Limits of Detection (LOD) and Limits of Quantification (LOQ) were evaluated, and acceptable data were found for all the mycotoxins in the matrices under study, namely, seeds, flowering plants, silage and feed. The applied method presented LODs and LOQs lower than 40.3 and 42.1 ng g􀀀1, respectively, and recoveries ranging from 80.7 to 118.1%, with precision values below 20.5%. A first-time full analytical procedure in a multi-matrix and multi-analyte approach was successfully validated, representing a valuable control tool for mycotoxin monitoring in maize chains. This approach will ultimately allow a response to the need for integrated risk assessments encompassing full, comprehensive analysis of whole food chains in compliance with the maximum levels established in European regulations, and the establishment of accurate solutions in each chain-specific critical point, helping to provide more sustainable, safer and healthy food systems.pt
dc.language.isoengpt
dc.publisherMDPIpt
dc.relationUIDB/50006/2020pt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.subjectmycotoxinspt
dc.subjectseedspt
dc.subjectflowering plantspt
dc.subjectmaize silagept
dc.subjectanimal feedpt
dc.subjectUHPLC-MS/MSpt
dc.subjectQuEChERSpt
dc.subjectmethod validationpt
dc.titleMycotoxins and Maize Value Chain: Multi-Matrix and Multi-Analyte Tools towards Global Feed and Food Safetypt
dc.typearticle-
degois.publication.firstPage486pt
degois.publication.issue9pt
degois.publication.titleSeparationspt
dc.peerreviewedyespt
dc.identifier.doi10.3390/separations10090486pt
degois.publication.volume10pt
dc.date.embargo2023-01-01*
uc.date.periodoEmbargo0pt
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.openairetypearticle-
item.languageiso639-1en-
item.fulltextCom Texto completo-
item.cerifentitytypePublications-
crisitem.project.grantnoAssociated Laboratory for Green Chemistry - Clean Technologies and Processes- REQUIMTE-
crisitem.author.orcid0000-0003-3292-5473-
crisitem.author.orcid0000-0002-6043-819X-
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