Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/101072
DC FieldValueLanguage
dc.contributor.authorPais, Daniel Francisco-
dc.contributor.authorMarques, António Cardoso-
dc.contributor.authorFuinhas, José Alberto-
dc.date.accessioned2022-07-29T15:55:05Z-
dc.date.available2022-07-29T15:55:05Z-
dc.date.issued2022-
dc.identifier.issn2193-7532pt
dc.identifier.urihttps://hdl.handle.net/10316/101072-
dc.language.isoengpt
dc.relationPhD scholarship SFRH/BD/143658/2019 funded by the Fundação para a Ciência e a Tecnologia, I.P. (FCT, IP)pt
dc.relationFCT - Fundação para a Ciência e a Tecnologia, I.P., Project UIDB/04630/2020pt
dc.rightsopenAccesspt
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt
dc.titleThe cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?pt
dc.typearticle-
degois.publication.issue1pt
degois.publication.titleAgricultural and Food Economicspt
dc.relation.publisherversionhttps://agrifoodecon.springeropen.com/articles/10.1186/s40100-022-00224-9pt
dc.peerreviewedyespt
dc.identifier.doi10.1186/s40100-022-00224-9pt
degois.publication.volume10pt
dc.date.embargo2022-01-01*
uc.date.periodoEmbargo0pt
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextCom Texto completo-
item.languageiso639-1en-
crisitem.author.researchunitCeBER – Centre for Business and Economics Research-
crisitem.author.orcid0000-0002-6937-5420-
Appears in Collections:FEUC- Artigos em Revistas Internacionais
Files in This Item:
File Description SizeFormat
s40100-022-00224-9.pdf1.66 MBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check

Altmetric

Altmetric


This item is licensed under a Creative Commons License Creative Commons