Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/10094
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Freire, A. Cristina | - |
dc.contributor.author | Fertig, Christiane C. | - |
dc.contributor.author | Podczeck, Fridrun | - |
dc.contributor.author | Veiga, Francisco | - |
dc.contributor.author | Sousa, João | - |
dc.date.accessioned | 2009-04-30T13:58:58Z | - |
dc.date.available | 2009-04-30T13:58:58Z | - |
dc.date.issued | 2009-04-30T13:58:58Z | - |
dc.identifier.citation | European Journal of Pharmaceutics and Biopharmaceutics. In Press, Accepted Manuscript: | en_US |
dc.identifier.uri | https://hdl.handle.net/10316/10094 | - |
dc.description.uri | http://www.sciencedirect.com/science/article/B6T6C-4VNH3TY-1/2/cc384e39a5e412878346c3321b0ce1c4 | en_US |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | High Amylose Starches | en_US |
dc.subject | Enzymatic digestion | en_US |
dc.subject | Fourier Transform Infrared | en_US |
dc.subject | Heat treatment | en_US |
dc.subject | Modulated Differential Scanning Calorimetry | en_US |
dc.subject | X-ray diffraction | en_US |
dc.title | Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches | en_US |
dc.type | article | en_US |
dc.identifier.doi | 10.1016/j.ejpb.2009.02.008 | - |
item.openairetype | article | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.fulltext | Com Texto completo | - |
crisitem.author.researchunit | CQC - Coimbra Chemistry Centre | - |
crisitem.author.parentresearchunit | Faculty of Sciences and Technology | - |
crisitem.author.orcid | 0000-0002-1041-0068 | - |
crisitem.author.orcid | 0000-0001-9718-8035 | - |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
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File | Description | Size | Format | |
---|---|---|---|---|
ficheiro.pdf | 1.04 MB | Adobe PDF | View/Open |
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