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Esteves, Cristina Lúcia Cerca
 
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Issue DateTitleAuthor(s)TypeAccess
12003Effect of gelation temperature on the properties of skim milk gels made from plant coagulants and chymosinEsteves, Cristina L. C. ; Lucey, John A. ; Hyslop, Douglas B. ; Pires, Euclides M. V. articleopenAccess
21997The Glycosylation of the Aspartic Proteinases from Barley (Hordeum Vulgare L.) and Cardoon (Cynara Cardunculus L.)Costa, Júlia ; Ashford, David A. ; Nimtz, Manfred ; Bento, Isabel ; Frazão, Carlos ; Esteves, Cristina L. ; Faro, Carlos J. ; Kervinen, Jukka ; Pires, Euclides ; Veríssimo, Paula ; Wlodawer, Alexander ; Carrondo, Maria Arménia articleopenAccess
32002Rheological properties of milk gels made with coagulants of plant origin and chymosinEsteves, Cristina L. C. ; Lucey, John A. ; Pires, Euclides M. V. articleopenAccess