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Credit Name
Ramos, Fernando
 
Name
Ramos, Fernando
 
Variants
Ramos, F.
Ramos, Fernando J.
 
 
Scopus Author ID
 
Status
UC Researcher
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Publications

Refined By:
Date Issued:  [2020 TO 2022]

Results 1-17 of 17 (Search time: 0.388 seconds).

Issue DateTitleAuthor(s)TypeAccess
118-Dec-2020Atividade Biológica das FramboesasPoeira, Rita LopesmasterThesisopenAccess
22021Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods ApplicationPedreiro, Sónia Raquel Jorge ; Figueirinha, Artur ; Silva, Ana Sanches ; Ramos, Fernando articleopenAccess
325-Dec-2022Citrus By-Products: Valuable Source of Bioactive Compounds for Food ApplicationsAndrade, Mariana A. ; Barbosa, Cássia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches ; Ramos, Fernando articleopenAccess
428-Dec-2020Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological PropertiesPedreiro, Sónia ; da Ressurreição, Sandrine; Lopes, Maria ; Cruz, Maria Teresa ; Batista, Teresa ; Figueirinha, Artur ; Ramos, Fernando articleopenAccess
54-Dec-2020Deteção e Quantificação de Resíduos de Antibióticos por UHPLC-ToF-MS em Fígado e Rim de Leitões para Consumo HumanoCruz, Carlota de Oliveira Gamboa emasterThesisopenAccess
616-Apr-2022Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh CheeseRobalo, João ; Lopes, Maria ; Cardoso, O. M. ; Silva, Ana Sanches ; Ramos, Fernando articleopenAccess
72021Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food SectorRaposo, António; Ramos, Fernando ; Raheem, Dele; Saraiva, Ariana; Carrascosa, ConradoarticleopenAccess
810-Mar-2021Highlights of Current Dietary Guidelines in Five ContinentsFernandez, Maria Luz; Raheem, Dele; Ramos, Fernando ; Carrascosa, Conrado; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
914-Dec-2020A importância dos manipuladores de alimentos e as toxinfeções alimentares: estudo de casoSeco, Ana Rita MartinsmasterThesisopenAccess
1020-Jul-2020Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
1119-Feb-2021Microbial Biofilms in the Food Industry-A Comprehensive ReviewCarrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
1228-Aug-2020Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
1312-May-2021Texture-Modified Food for Dysphagic Patients: A Comprehensive ReviewRaheem, Dele; Carrascosa, Conrado; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
142022The Prevalence of Polypharmacy and Potentially Inappropriate Medications and Its Relationship with Cognitive Status in Portuguese Institutionalized Older Adults: A Cross-Sectional StudyCaçador, Catarina ; Teixeira-Lemos, Edite ; Oliveira, Jorge; Pinheiro, João ; Teixeira-Lemos, Luís; Ramos, Fernando articleopenAccess
155-Apr-2021The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older AdultsCaçador, Catarina ; Teixeira-Lemos, Edite ; Oliveira, Jorge; Pinheiro, João ; Mascarenhas-Melo, Filipa; Ramos, Fernando articleopenAccess
162-Jul-2021The Role of Food Supplementation in Microcirculation-A Comprehensive ReviewRaposo, António; Saraiva, Ariana ; Ramos, Fernando ; Carrascosa, Conrado; Raheem, Dele; Bárbara, Rita; Silva, HenriquearticleopenAccess
1730-Sep-2021The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic ReviewCaçador, Catarina ; Teixeira-Lemos, Edite ; Martins, Sofia Oliveira; Ramos, Fernando articleopenAccess