Browsing by Author Cotas, João
Results 11 to 26 of 26
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| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 2015 | Fucus ceranoides (Ochrophyta, Phaeophyceae): Bioatividades dependentes do gradiente salino | Cotas, João Filipe Pires | masterThesis | openAccess |
| 16-Nov-2020 | Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food Supply | Pacheco, Diana ; Araújo, Glacio Souza; Cotas, João ; Gaspar, Rui ; Neto, João M. ; Pereira, Leonel | article | openAccess |
| 19-Mar-2021 | On the Health Benefits vs. Risks of Seaweeds and Their Constituents: The Curious Case of the Polymer Paradigm | Cotas, João ; Pacheco, Diana ; Araujo, Glacio Souza; Valado, Ana ; Critchley, Alan T. ; Pereira, Leonel | article | openAccess |
| 2021 | Portuguese Kelps: Feedstock Assessment for the Food Industry | Pacheco, Diana ; Miranda, Giuseppe; Rocha, Carolina P. ; Pato, Rosinda L.; Cotas, João ; Gonçalves, Ana M. M. ; Santos, Sandra M. Dias; Bahcevandziev, Kiril ; Pereira, Leonel | article | openAccess |
| 2023 | A Possible Synergistic Approach: Case Study of Saccharina latissima Extract and Nitrifying Bacteria in Lettuce | Pacheco, Diana ; Cotas, João ; Pereira, Leonel ; Bahcevandziev, Kiril | article | openAccess |
| 2020 | Seaweed Phenolics: From Extraction to Applications | Cotas, João ; Leandro, Adriana ; Monteiro, Pedro ; Pacheco, Diana ; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Silva, Gabriela Jorge da ; Pereira, Leonel | article | openAccess |
| 2023 | Seaweed Polysaccharides in Agriculture: A Next Step towards Sustainability | Mamede, Mariana ; Cotas, João ; Bahcevandziev, Kiril ; Pereira, Leonel | article | openAccess |
| 2020 | Seaweed Potential in the Animal Feed: A Review | Morais, Tiago; Inácio, Ana; Coutinho, Tiago; Ministro, Mariana; Cotas, João ; Pereira, Leonel ; Bahcevandziev, Kiril | article | openAccess |
| 6-Aug-2020 | Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food Security | Leandro, Adriana ; Pacheco, Diana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 13-Sep-2020 | Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers | Melo, Paulo César de; Collela, Carolina Figueiredo; Sousa, Tiago ; Pacheco, Diana ; Cotas, João ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel | article | openAccess |
| 2021 | Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry | Monteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 7-May-2021 | Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition | Rocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. | article | openAccess |
| 2021 | Seaweeds’ carbohydrate polymers as plant growth promoters | Pacheco, Diana ; Cotas, João ; Rocha, Carolina P. ; Araújo, Glacio S.; Figueirinha, Artur ; Gonçalves, Ana M. M. ; Bahcevandziev, Kiril ; Pereira, Leonel | article | openAccess |
| 2021 | Seaweeds’ nutraceutical and biomedical potential in cancer therapy: a concise review | Cotas, João ; Pacheco, Diana; Gonçalves, Ana M. M. ; Silva, Paulo; Carvalho, Loïc G.; Pereira, Leonel | article | openAccess |
| 26-May-2023 | Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin | Pereira, Leonel ; Cotas, João | article | openAccess |
| 2023 | Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on Lettuce | Ammaturo, Chiara; Pacheco, Diana ; Cotas, João ; Formisano, Luigi; Ciriello, Michele; Pereira, Leonel ; Bahcevandziev, Kiril | article | openAccess |