Browsing by Author Ramos, Fernando


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Issue DateTitleAuthor(s)TypeAccess
1-Mar-2018Filme ativo com extrato de chá verde na preservação de alimentos suscetíveis à oxidação lipídicaMartins, Cristiana Sofia de Figueiredo masterThesisopenAccess
2021Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food SectorRaposo, António; Ramos, Fernando ; Raheem, Dele; Saraiva, Ariana; Carrascosa, ConradoarticleopenAccess
2019From laboratory to the field: Validating molecular markers of effect in Folsomia candida exposed to a fungicide-based formulationSimões, Tiago ; Novais, Sara C; Luz, Tiago Natal da ; Renaud, Mathieu ; Leston, Sara ; Ramos, Fernando ; Römbke, Jörg ; Roelofs, Dick; van Straalen, Nico M; Sousa, José P. ; Lemos, Marco Filipe Loureiro articleopenAccess
10-Mar-2021Highlights of Current Dietary Guidelines in Five ContinentsFernandez, Maria Luz; Raheem, Dele; Ramos, Fernando ; Carrascosa, Conrado; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
14-Dec-2020A importância dos manipuladores de alimentos e as toxinfeções alimentares: estudo de casoSeco, Ana Rita MartinsmasterThesisopenAccess
12-Oct-2018Interações Alimento-Medicamento no Tratamento da HipertensãoCouto, Ana Rosa Dias masterThesisopenAccess
Jul-2014Interações entre suplementos alimentares e medicamentos: o papel do farmacêuticoMarques, Ana Luísa GonçalvesotheropenAccess
Jul-2014Intervenção farmacêutica na compliance da antibioterapiaCorreia, Maria da Conceição DuarteotheropenAccess
2003Intoxicação Por Agonista Beta AdrenérgicoCarrola, Paulo ; Devesa, Nuno ; Silva, José Manuel ; Ramos, Fernando ; Alexandrino, Mário B. ; Moura, José J. articleopenAccess
22-Jun-2023LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef MeatAndrade, Mariana A. ; Barbosa, Cássia H.; Mariño-Cortegoso, Sandra; Barbosa-Pereira, Letricia; Sendón, Raquel; Buonocore, Giovanna G.; Stanzione, Mariamelia; Coelho, Anabela; Correia, Cristina Belo; Saraiva, Margarida ; Quirós, Ana Rodríguez-Bernaldo de; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando articleopenAccess
20-Jul-2020Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
19-Feb-2021Microbial Biofilms in the Food Industry-A Comprehensive ReviewCarrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioarticleopenAccess
Sep-2014Multi-residue and multi-class method for the determination of antibiotics in bovine muscle by ultra-high-performance liquid chromatography tandem mass spectrometryFreitas, Andreia ; Barbosa, Jorge ; Ramos, Fernando articleopenAccess
Nov-2014Multidetection of antibiotics in liver tissue by Ultra-High-Pressure-Liquid-Chromatography tandem Mass SpectrometryFreitas, Andreia ; Barbosa, Jorge ; Ramos, Fernando articleopenAccess
18-Oct-2019Multideteção de resíduos de antibióticos em fígado de leitão proveniente da região da Bairrada.Magalhães, Daniela da SilvamasterThesisopenAccess
2023Mycotoxins and Maize Value Chain: Multi-Matrix and Multi-Analyte Tools towards Global Feed and Food SafetyLeite, Marta ; Freitas, Andreia ; Barbosa, Jorge; Ramos, Fernando articleopenAccess
2023Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control ToolLeite, Marta ; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando articleopenAccess
28-Aug-2020Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health ImpactsSaraiva, Ariana ; Carrascosa, Conrado; Raheem, Dele; Ramos, Fernando ; Raposo, AntónioarticleopenAccess
25-Sep-2017Non-coeliac gluten sensitivity and coeliac disease: analysis of a Portuguese populationAntunes, Joana Clímaco Henggeler masterThesisopenAccess
16-Sep-2019"Novos Suplementos Alimentares" em Farmácia ComunitáriaCorreia, Ricardo Filipe CastromasterThesisopenAccess
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