| Issue Date | Title | Author(s) | Type | Access |
| 2015 | Amino Acids and Biogenic Amines Evolution during theEstufagemof Fortified Wines | Pereira, Vanda; Pereira, Ana C. ; Pérez Trujillo, Juan P.; Cacho, Juan; Marques, José C. | article | openAccess |
| 2013 | An experimental design methodology to evaluate the importance of different parameters on flocculation by polyelectrolytes | Pinheiro, Ineide ; Ferreira, Paulo J. ; Garcia, Fernando A. ; Reis, Marco S. ; Pereira, Ana C. ; Wandrey, Christine ; Ahmadloo, Hamideh ; Amaral, José L. ; Hunkeler, David ; Rasteiro, Maria G. | article | openAccess |
| 18-Jan-2022 | Assessment of Staling Aldehydes in Lager Beer under Maritime Transport and Storage Conditions | Aguiar, Dayana; Pereira, Ana C. ; Marques, José C. | article | openAccess |
| 19-May-2023 | Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation | Aguiar, Dayana; Pereira, Ana C. ; Marques, José C. | article | openAccess |
| 6-Feb-2014 | Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric detection | Leça, João M. ; Pereira, Vanda ; Pereira, Ana C. ; Marques, José C. | article | openAccess |
| 2018 | Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis | Pereira, Vanda; Leça, João M. ; Gaspar, João M.; Pereira, Ana C. ; Marques, José C. | article | openAccess |
| 26-May-2023 | The Importance of Monitoring Cortisol in the Agri-Food Sector-A Systematic Review | Aguiar, Dayana; Marques, Carlos; Pereira, Ana C. | article | openAccess |
