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Results 1 to 13 of 13
| Issue Date | Title | Author(s) | Type | Access |
|---|---|---|---|---|
| 2021 | Apple Fermented Products: An Overview of Technology, Properties and Health Effects | Guiné, Raquel P. F. ; Barroca, Maria João ; Coldea, Teodora Emilia; Bartkiene, Elena; Anjos, Ofélia | article | openAccess |
| 1-Feb-2015 | Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments | Guiné, Raquel P. F. ; Barroca, Maria João ; Gonçalves, Fernando J. ; Alves, Mariana ; Oliveira, Solange ; Mendes, Mateus | article | openAccess |
| 2021 | Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen | Brochard, Maëlys; Correia, Paula; Barroca, Maria João ; Guiné, Raquel P. F. | article | openAccess |
| 2003 | Estudo da cinética dos processos de branqueamento de pastas Kraft de eucalyptus globulus | Barroca, Maria João Mendes Cardoso | doctoralThesis | embargoedAccess |
| 2021 | Novel Insights into Corema album Berries: Vibrational Profile and Biological Activity | Marques, Joana ; Martin, Daniel; Amado, Ana Margarida ; Lysenko, Viktoriya; Osório, Nádia Isabel Almeida ; Carvalho, Luís A. E. Batista de ; Marques, Maria Paula M. ; Barroca, Maria João Mendes Cardoso ; Silva, Aida Moreira da | article | openAccess |
| 1-Jan-2017 | Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin | Pereira, Ana Bárbara ; Silva, Aida Moreira da ; Barroca, Maria João ; Marques, Maria Paula M. ; Braga, Susana Santos | article | embargoedAccess |
| 2023 | Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions | Barroca, Maria João ; Flores, Catarina; Ressurreição, Sandrine; Guiné, Raquel; Osório, Nádia ; Silva, Aida Moreira da | article | openAccess |
| 1-Nov-2001 | Reduction of AOX in the Bleach Plant of a Pulp Mill | Barroca, Maria João M. C. ; Seco, Isabel M. ; Fernandes, Pedro M. M. ; Ferreira, Licínio M. G. A. ; Castro, José Almiro A. M. | article | openAccess |
| 15-Dec-2021 | Sarcocornia perennis: A Salt Substitute in Savory Snacks | Clavel-Coibrié, Elsa; Sales, Joana Ride; Silva, Aida Moreira da ; Barroca, Maria João ; Sousa, Isabel; Raymundo, Anabela | article | openAccess |
| 2021 | Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies | Pires, Arona; Agreira, Sílvia; Ressurreição, Sandrine; Marques, Joana ; Guiné, Raquel; Barroca, Maria João ; Silva, Aida Moreira da | article | openAccess |
| 28-Nov-2001 | Selectivity Studies of Oxygen and Chlorine Dioxide in the Pre-Delignification Stages of a Hardwood Pulp Bleaching Plant | Barroca, Maria J. M. C. ; Marques, Pedro J. T. S. ; Seco, Isabel M. ; Castro, José Almiro A. M. | article | openAccess |
| 1-Jan-2017 | Solid-state studies and antioxidant properties of the γ-cyclodextrin·fisetin inclusion compound | Pais, Joana M. ; Barroca, Maria João ; Marques, M. P. M. ; Almeida Paz, Filipe A. ; Braga, Susana S. | article | embargoedAccess |
| 18-Sep-2020 | The Link between the Consumer and the Innovations in Food Product Development | Guiné, Raquel P. F. ; Florença, Sofia G.; Barroca, Maria João ; Anjos, Ofélia | article | openAccess |